SUMMARY
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Jollibee has launched a new product in their ready-to-cook line – garlic pepper marinated chicken, available starting Tuesday, December 1 in select Metro Manila branches.
One pack consists of around 600 grams of chicken, seasoned in a special garlic-black pepper sauce. It costs P250.
The pre-marinated chicken must be kept frozen. Once ready to cook, just preheat your oven at 200-Celsius and bake the chicken for 25-30 minutes until golden-brown. The same goes for pan-frying; just pre-heat your cooking oil before frying the chicken for 15 minutes or so.
Jollibee’s latest product can be purchased via drive-thru, take-out, Jollibee delivery app, website, or hotline number. It will be available in provincial stores soon. – Rappler.com
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