Mary Grace and Auro Chocolate have teamed up to create the café’s newest limited edition dessert, the Dark Chocolate Cheesecake.

The premium quality of both well-loved homegrown brands shine in this indulgent dessert, which is made with only local ingredients, including Auro’s award-winning bean-to-bar, single-origin chocolate.

Mary Grace’s soft, creamy, New York-style cheesecake sits atop a crumbly fudge crust, and is enveloped in a rich, silky, bittersweet ganache made from Auro’s 64% single-origin Davao dark chocolate – a decadent must-try treat for fans of dark chocolate and tangy cheesecake.

The cheesecake is topped with almond chocolate bark, which adds a welcome crunch, and garnished with dollops of fluffy orange whipped cream for a subtle zing of citrus to cut through the richness of the chocolate. The whole dessert is balanced, in terms of sweetness and texture; nothing is too sweet or rich.

The limited edition dessert costs P2,098 for the whole cake and P287 for a slice, and will only be available until June 30.

Mary Grace’s Dark Chocolate Cheesecake is available for pre-orders on their website starting June 8. Starting June 11, it will be available for dine-in, take-out, and pick-up at all Mary Graces stores and kiosks nationwide. Customers can also get it for same-day delivery via GrabFood and Pickaroo. – Rappler.com