The new Mega Prime Foods facility in Santo Tomas City, Batangas, features a sardine museum and viewing deck for students to see the sardine canning process
MANILA, Philippines – The company behind Mega Sardines will soon open its doors to the public for educational tours.
Mega Prime Foods chief executive officer Michelle Tiu Lim-Chan gave Rappler’s Business Sense a tour of their new facility in Santo Tomas City, Batangas.
From a viewing deck, students will be able to see the canning process and how sardines are handled before being shipped off to stores.
For students to get a more hands-on experience, the facility also features a museum showcasing models of vessels and equipment. They can also learn about the company’s history and the fishing industry. – Rappler.com
