We’ve talked a lot about cloud kitchens and healthy eating on the show, but our latest guest combines both. Habit Food Group is the team behind restaurants Mean Greens, Bowlsome, The Kebab Co., and many more.
As quick-service restaurants (QSRs) vastly conquered online delivery platforms, food and beverage professionals Miguel Caruncho and Richard Roy Cucueco sought to provide more nutritious but affordable alternatives to service a more health-conscious lockdown population.
In this episode, the co-founders of Habit Food Group talk about delivering healthy and quality food through cloud kitchens.
Tune in to Rappler’s video platforms tonight, Thursday, November 11, to catch the live interview. You can join the conversation by sending questions in the comments or via Kumu.
Inside the Industry streams live on Thursday nights on all Rappler channels across Facebook, Kumu, Twitter, YouTube, and LinkedIn. – Rappler.com
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